Two Peas & Their Pod · by Maria Lichty★ 4.5 (31)
Pineapple Sorbet
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 1%
CARBS 47G100% OF CAL
1G FIBER32G ADDED13G INTRINSIC2G OTHER44G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, refreshing pineapple sorbet made with just three ingredients blended together. Naturally sweet and icy.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 pineapple, (peeled and cored (2 cups pineapple chunks))
- 8 tablespoons granulated sugar
- 1/2 Cup water
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 1%
CARBS 47G100% OF CAL
1G FIBER32G ADDED13G INTRINSIC2G OTHER44G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 44g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 15mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.