Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Pineapple Smoothie
NUTRITION · PER SERVING5M COOK
CAL 29%·PRO 35%
CARBS 111G78% OF CAL
5G FIBER0G OTHER116G TOTAL SUGAR
FAT 9G14% OF CAL
38G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pineapple smoothie blending fresh pineapple, banana, yogurt, and cream. It's sweet and tropical, ideal for warm weather or as a breakfast drink.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups frozen pineapple chunks
- 1 medium ripe banana
- ½ cup (4 ounces) Greek yogurt (see note)
- 1 tablespoon honey
- 2 tablespoons cream of coconut (optional, see note)
- ¾ cup milk (see note)
At a glance
PER SERVING · TIME 5M
CAL 29%·PRO 35%
CARBS 111G78% OF CAL
5G FIBER0G OTHER116G TOTAL SUGAR
FAT 9G14% OF CAL
38G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 119mg
- Total sugar
- 116g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 352mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.