Pineapple & Smoky Baked Tofu Pizza with Spicy Hoisin Barbecue Sauce
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Connoisseurus Veg · by Alissa5.0 (3)

Pineapple & Smoky Baked Tofu Pizza with Spicy Hoisin Barbecue Sauce

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 50%
CARBS 83G63% OF CAL
7G FIBER48G OTHER28G TOTAL SUGAR
FAT 13G21% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy naan bread topped with spicy hoisin barbecue sauce, baked pineapple chunks, and smoky marinated tofu. A vegan pizza with bold Asian-inspired flavors.

mainamericanpizzatofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 lb. extra firm tofu (drained and pressed at least 20 minutes)
  • 3 tbsp. soy sauce
  • 2 tbsp. rice vinegar
  • 1 1/2 tsp. maple syrup or agave
  • 1 tsp. liquid smoke
  • 1 cup pineapple chunks (about 1/4 of a pineapple)
  • 1/2 cup water
  • 1/4 cup hoisin sauce
  • 2 tbsp. tomato paste
  • 1 tbsp. soy sauce
  • 1 tsp. sriracha (or to taste)
  • 2 garlic cloves (minced)
  • 2 naan loaves (store bought or homemade)
  • 2 scallions (chopped)
  • 2 tbsp. fresh cilantro (chopped)
PREP
15M
SODIUM
2798MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.