The Endless Meal · by Kristen Stevens★ 4.8 (37)
Pineapple Shrimp Stir Fry Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 77%
CARBS 37G39% OF CAL
3G FIBER15G OTHER19G TOTAL SUGAR
FAT 10G24% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory stir fry with shrimp, pineapple, and snap peas in a soy-hoisin sauce with ginger and garlic. Quick to prepare and much better than takeout.
mainthaistir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cornstarch
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 ½ lb shrimp (shells removed)
- 2 tablespoons cooking oil (divided)
- 1 cup snap peas (cut in half)
- 1 red pepper (diced)
- 2 cups chopped pineapple (or canned pineapple chunks)
- Sesame seeds (for serving)
- 1 tablespoon cornstarch
- ½ cup pineapple juice (can sub orange juice)
- ¼ cup hoisin sauce
- ¼ cup soy sauce
- 1 tablespoon minced ginger
- ½ teaspoon sea salt
- 3 cloves garlic (minced)
- Optional: 1 teaspoon sriracha (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 77%
CARBS 37G39% OF CAL
3G FIBER15G OTHER19G TOTAL SUGAR
FAT 10G24% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1342mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.