Salt & Lavender · by Natasha★ 5.0 (3)
Pineapple Shrimp Skewers Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 32%
CARBS 57G80% OF CAL
3G FIBER7G OTHER47G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and pineapple chunks on skewers with bell pepper, glazed with honey and barbecue sauce. Light, vibrant, and perfect for summer grilling.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (26-30/pound) (thawed, peeled, tails on)
- 1 pineapple (cut into bite-size pieces)
- 1 red bell pepper (cut into bite-size pieces)
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 32%
CARBS 57G80% OF CAL
3G FIBER7G OTHER47G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1185mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 134mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.