Pineapple Shrimp Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pineapple Shrimp Fried Rice combines tender shrimp with jasmine rice, fresh pineapple, bell peppers, and a savory-sweet soy sauce in a quick stir-fry. It's bright, aromatic, and tastes like restaurant takeout but faster and fresher at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Olive Oil (Divided)
- 2 teaspoons Sesame Oil (Divided)
- 1 Pound Shrimp
- Salt & Pepper (To Taste)
- 2 Bell Peppers (Diced)
- 1/2 Cup Chopped Green Onion
- 2 Cloves Garlic (Minced)
- 1 Can Pineapple Chunks (Juice Reserved)
- 2 Cups Leftover Rice
- 3 Tablespoons Low Sodium Soy Sauce
- 2 Tablespoons Pineapple Juice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 908mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.