Pineapple Shrimp Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and brown rice stir-fried with fresh pineapple, garlic, and chiles, balanced with soy and fish sauce. Savory, sweet, and spicy all at once. Serve in hollowed pineapples for drama.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked brown rice (from 1 1/2 cups uncooked)
- 1 teaspoon oil
- 1 1/4 lb large peeled and deveined shrimp (chopped into chunks)
- 1-1/2 cups fresh pineapple (diced (from 2 fresh))
- 5 large scallions (chopped)
- 3 cloves garlic (minced)
- 1 fresh chili pepper or jalepeno (chopped)
- 1 tablespoon soy sauce (or more to taste)
- 1 teaspoon fish sauce
- cilantro for garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 707mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.