Food Faith Fitness · by Melissa Search★ 5.0 (3)
Pineapple Shrimp
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 48%
CARBS 16G34% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, vibrant stir-fried dish of shrimp with sweet pineapple, bell peppers, and a spicy kick, ready in 20 minutes. Perfect for an easy weeknight dinner.
mainstir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 2 cups pineapple (cut into chunks)
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup cilantro (chopped)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 48%
CARBS 16G34% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 457mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 88mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.