Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (30)
Pineapple Sheet Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 6%
CARBS 43G59% OF CAL
2G FIBER34G SUGAR7G OTHER
FAT 14G44% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sheet cake flavored with crushed pineapple and topped with a sweet coconut-pecan frosting. Southern comfort, perfect for feeding a crowd.
dessertsouthernbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups sugar
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 2 eggs
- 1 (20-ounce) can crushed pineapple with juice
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup butter (cut into chunks)
- 2/3 cup evaporated milk
- pinch of salt
- 3/4 cup sweetened shredded coconut
- 1/2 cup toasted pecans (chopped)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 6%
CARBS 43G59% OF CAL
2G FIBER34G SUGAR7G OTHER
FAT 14G44% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 31mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.