Plain Chicken · by StephanieParker★ 5.0 (4)
Pineapple Sheet Cake
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 10%
CARBS 66G57% OF CAL
3G FIBER13G OTHER50G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pineapple cake with cream cheese frosting, made without eggs. Perfect for potlucks and summer gatherings.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 (20-oz) can crushed pineapple in pineapple juice, (undrained)
- ½ cup pecans
- ½ cup butter (melted)
- 1 (8-oz) package cream cheese, (softened)
- ¾ cup sugar
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 10%
CARBS 66G57% OF CAL
3G FIBER13G OTHER50G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 239mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.