El Mundo Eats · by Bea & Marco★ 5.0 (1)
Pineapple-Shaped Tart Cookies
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 7%
CARBS 25G52% OF CAL
2G FIBER12G OTHER10G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly pastry tarts filled with homemade pineapple jam. Melt-in-your-mouth texture with tropical fruit flavor, inspired by Asian holiday baking.
dessertbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1.3 lb peeled pineapple chunks
- 1/4 cup sugar
- 2 cup all-purpose flour
- 3 tbsp powdered milk
- 1/4 cup instant custard powder mix (no-cook)
- 1/4 tsp salt
- 2/3 cup butter (, softened)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 large egg (, room temperature)
- 1/4 tsp matcha powder
- 1 egg yolk
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 7%
CARBS 25G52% OF CAL
2G FIBER12G OTHER10G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 20m
- Sodium
- 103mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 36mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.