
Shugary Sweets · by Aimee Shugarman
Pineapple Sangria
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 2%
CARBS 32G58% OF CAL
2G FIBER6G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer sangria with pineapple, white wine, and brandy, studded with fresh fruit. Sweet and fruity with a light alcohol base. Perfect for parties and warm-weather gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 64 oz pineapple juice
- 1 bottle white wine (I used Pinot Grigio)
- 1 cup Peach Schnapps
- 1 cup Brandy
- 2 cups apple juice
- 1 pineapple (diced)
- 2 limes (sliced)
- 2 lemons (sliced)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 2%
CARBS 32G58% OF CAL
2G FIBER6G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Shugary Sweets, per serving.
- PREP
- 10M
- SODIUM
- 7MG
