Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Pineapple Salsa Recipe
NUTRITION · PER SERVING70M COOK
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick pineapple salsa with cilantro, jalapeño, and lime. Bold, balanced flavors of sweet and spicy in just 10 minutes.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups pineapple (finely diced)
- ¼ cup red onion (finely diced)
- ½ cup cilantro (chopped (measured before chopping))
- 2 Tablespoons lime juice
- 1 teaspoon minced garlic
- ¼ to ½ teaspoon sea salt
- ¼ teaspoon cumin
At a glance
PER SERVING · TIME 70M
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 8mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.