Mel's Kitchen Cafe · by Mel★ 4.7 (15)
Pineapple Salsa Chicken {Slow Cooker}
NUTRITION · PER SERVING490M COOK
CAL 34%·PRO 100%
CARBS 68G40% OF CAL
13G FIBER37G OTHER18G TOTAL SUGAR
FAT 19G26% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with pineapple, black beans, and white beans in salsa. A tropical-sweet one-pot meal that's hearty enough for dinner.
mainamericanbowlchicken⏲️ slow cooker
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 fresh or frozen chicken breasts
- 1 (20-ounce) can crushed pineapple (drained)
- 1 (15-ounce) can black beans (rinsed and drained)
- 1 (15-ounce) can white beans (like Great Northern, rinsed and drained)
- 2 cups mild or medium salsa
- Tortillas or tortilla chips and garnishes (like sour cream, cheese, tomatoes, lettuce, etc.)
At a glance
PER SERVING · TIME 490M
CAL 34%·PRO 100%
CARBS 68G40% OF CAL
13G FIBER37G OTHER18G TOTAL SUGAR
FAT 19G26% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1347mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 184mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.