Little Sunny Kitchen · by Diana★ 5.0 (5)
Pineapple Salsa
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pineapple salsa with bell pepper, red onion, jalapeño, and cilantro. Bright and vibrant with a balance of sweet and heat, it's typically served with tortilla chips or alongside tacos and fajitas.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups fresh pineapple (diced, about half a large pineapple)
- 1 red bell pepper (diced)
- ½ cup red onion (diced, about half an onion)
- 1 jalapeño (seeds and ribs removed then finely chopped)
- ⅓ cup cilantro (chopped)
- 2 tablespoons lime juice
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 49mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 8mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.