Oh Sweet Basil · by Carrian Cheney
Pineapple Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 8G100% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook salsa made with sweet pineapple, jalapeños, cilantro, and lime. Bright and zesty, perfect with chips or on tacos and grilled proteins.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 Cups Pineapple (fresh, chopped)
- ⅓ Cup Red Onion (diced fine)
- 2 Tablespoons Cilantro (fresh, chopped)
- ¼ Cup Green Bell Pepper (diced)
- ½ Cup Red Bell Pepper (diced)
- 2 Jalapeños (seeded and diced)
- ½ teaspoon Cumin
- ½ teaspoon Sea Salt
- 1 Lime (juiced)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 8G100% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 9mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.