Pineapple Rum Sour
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing tropical rum sour with pineapple juice, lemon, spiced rum, and a hint of ginger. Sweet, tangy, and slightly spicy. Perfect for summer gatherings or holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 oz spiced rum (60 ml (can reduce to 1.5 oz / 45 ml))
- 2 oz lemon juice (60 ml )
- 3 oz pineapple juice (90 ml )
- 0.33 oz simple syrup (optional) (10 ml )
- 0.5 oz egg white or aquafaba (optional) (10–15 ml )
- 2 oz ginger beer or ginger ale (to top, 60 ml )
- 8.5 oz spiced rum (250 ml )
- 8.5 oz lemon juice (250 ml )
- 13.5 oz pineapple juice (400 ml )
- 1.35 oz simple syrup (40 ml )
- Ginger beer to top (about 2 oz per serving)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 20mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.