Cafe Delites · by Karina Carrel★ 5.0 (4)
Pineapple Rum Punch
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 12G45% OF CAL
0G FIBER4G ADDED5G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet tropical rum punch made with pineapple, lime, ginger, and gold rum. Perfect for summer gatherings and warm weather.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup pineapple coconut juice
- 1/4 cup gold rum
- 3 Tbsp lime juice
- 1/3 cup ginger ale (divided)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 12G45% OF CAL
0G FIBER4G ADDED5G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 19mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 15mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.