Pineapple Rice with Cashews
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy coconut rice studded with crushed pineapple, roasted cashews, cilantro, and lime. This aromatic side dish balances tropical sweetness with bright citrus and nutty crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups uncooked long grained rice, rinsed and drained
- 1 20 oz. can, crushed pineapple chunks in pineapple juice (NOT syrup)
- 1 13.5 oz. can unsweetened coconut milk ((I like Chaokoh))
- 3 tablespoons sweetened coconut flakes
- 1 tablespoon Thai red curry paste
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons lime juice (more or less to taste)
- 1/2 cup salted roasted cashews
- 1/2 cup chopped cilantro
- freshly cracked salt and pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 675mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.