Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Pineapple Rice
NUTRITION · PER SERVING23M COOK
CAL 10%·PRO 7%
CARBS 44G92% OF CAL
1G FIBER36G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant jasmine or white rice cooked with pineapple, cilantro, and lime juice. Sweet and tangy with fresh herbs, this is a tropical-flavored grain side.
sideamericangrain bowl🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup jasmine rice
- ¾ cup pineapple juice
- 1 cup water
- ½ cup frozen pineapple tidbits (if using canned tidbits, reduce the above water by ¼ cup)
- ½ teaspoon kosher salt
- 4 green onions (very thinly sliced, about ¼ cup)
- 2 tablespoons chopped fresh cilantro (adjust to taste OPTIONAL)
- 2 tablespoons fresh lime juice (adjust to taste OPTIONAL)
At a glance
PER SERVING · TIME 23M
CAL 10%·PRO 7%
CARBS 44G92% OF CAL
1G FIBER36G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 225mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 19mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.