Pineapple Raita
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Dassana's Veg Recipes · by Dassana Amit4.8 (5)

Pineapple Raita

NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 8%
CARBS 35G79% OF CAL
1G FIBER1G OTHER33G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet and savory yogurt-based condiment with pineapple, pomegranate, and warm spices. Refreshing and tangy, it brightens curries and rice dishes.

sideindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup curd ((yogurt) or any plant-based yogurt)
  • ½ cup chopped pineapple (- chopped in small cubes)
  • ¼ cup pomegranate arils (- optional)
  • ½ teaspoon red chili powder (or cayenne pepper or paprika)
  • 1 teaspoon roasted cumin powder
  • 1 to 2 tablespoons sugar (or add as per taste)
  • salt (or edible, food grade rock salt ot black salt as required)
  • 1 to 2 tablespoons chopped coriander leaves ((cilantro) - for garnish)
PREP
15M
SODIUM
653MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.