Dinner at the Zoo · by Sara Welch★ 4.9 (13)
Pineapple Punch
NUTRITION · PER SERVING6M COOK
CAL 8%·PRO 2%
CARBS 42G100% OF CAL
2G FIBER4G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing sparkling fruit punch made with just five ingredients in five minutes. Perfect for summer parties and gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 can frozen limeade concentrate (thawed)
- 46 ounces pineapple juice
- 2 liters lemon lime soda
- 2 cups fresh pineapple chunks
- 2 cups raspberries
- mint sprigs for garnish
At a glance
PER SERVING · TIME 6M
CAL 8%·PRO 2%
CARBS 42G100% OF CAL
2G FIBER4G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 20mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 25mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.