Pineapple Pulled Pork Sandwiches Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (1)

Pineapple Pulled Pork Sandwiches Recipe

NUTRITION · PER SERVING495M COOK
CAL 35%·PRO 88%
CARBS 49G28% OF CAL
3G FIBER24G OTHER21G TOTAL SUGAR
FAT 37G47% OF CAL
12G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hawaiian-inspired pulled pork with pineapple, jalapeno, and bbq sauce cooked in a slow cooker, served on buns. Sweet, smoky, and satisfying.

mainamericansandwichporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 3-4 pounds Pork Roast ((a pork shoulder or pork butt will work best, a pork loin roast might dry out))
  • 1 Tablespoon chili powder
  • 1 Tablespoon garlic powder
  • 2 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon ground paprika
  • 1 yellow onion (diced)
  • 8 ounces crushed pineapple ((1 can))
  • ½ cup pineapple juice
  • ½ cup BBQ Sauce
  • ⅓ cup brown sugar
  • 3 garlic cloves (minced)
  • 2 jalapeno peppers (seeded and finely diced)
  • 8 Hawaiian Hamburger Buns ((or any kind of bun))
PREP
15M
SODIUM
1168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.