Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Pineapple Prosciutto Pizza
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 31%
CARBS 83G69% OF CAL
6G FIBER34G OTHER43G TOTAL SUGAR
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern twist on pizza with grilled pineapple, salty prosciutto, red onion, and tangy Piave cheese, finished with fresh arugula. Sweet, salty, and slightly smoky.
mainamericanpizzapork🔥 oven♨️ grill
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb homemade or store-bought pizza dough
- 15 oz Pizza sauce
- 3 Fresh pineapple spears (grilled and cut into chunks)
- 1 small Red onion (sliced across the equator and separated in to rings)
- 4 slices Prosciutto (roughly chopped)
- 1 1/2 cups Piave (Manchego, Parmesan or Mozzarella, grated)
- Fresh baby arugula (for topping after baking)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 31%
CARBS 83G69% OF CAL
6G FIBER34G OTHER43G TOTAL SUGAR
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 955mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.