Pineapple Pretzel Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a salty pretzel crust, creamy cheese filling, and pineapple gelatin topping. Sweet, salty, and tangy flavors combine for an unusual treat. A Southern classic that's sweet enough for dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups crushed pretzels
- 3/4 cup melted butter
- 1/4 cup granulated sugar
- 8 ounces cream cheese, (softened)
- 1 cup granulated sugar
- 1 (8-ounce) container Cool Whip, (thawed)
- 2 (20-ounce) cans crushed pineapple in syrup
- 2 (3-ounce) boxes pineapple gelatin
- 1 cup water
- 1 cup ice water
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 603mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.