Pineapple Pretzel Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a crunchy pretzel base, creamy cheese filling, and sweet pineapple topping. The combination of salty, sweet, and crunchy elements makes it a popular holiday treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups crushed pretzels
- 1 cup butter (melted)
- 2 tablespoons sugar
- 8 ounces cream cheese (room temperature)
- 8 ounces frozen whipped topping (thawed)
- 1 cup white sugar
- 40 ounces canned crushed pineapple (well drained)
- 3.4 ounce package instant vanilla pudding
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 439mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.