My Baking Addiction · by Jamie
Pineapple Pretzel Salad
NUTRITION · PER SERVING480M COOK
CAL 24%·PRO 11%
CARBS 62G51% OF CAL
1G FIBER11G OTHER49G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a salty pretzel crust, cream cheese filling, and fruity pineapple topping. Sweet and salty contrast.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups tiny pretzel twists
- ¼ cup granulated sugar
- 8 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 8 ounces frozen whipped topping (thawed according to package directions)
- 2 (3-ounce) packages Island Pineapple Jell-o
- 1 cup boiling water
- 2 (20-ounce) cans pineapple tidbits in juice
At a glance
PER SERVING · TIME 480M
CAL 24%·PRO 11%
CARBS 62G51% OF CAL
1G FIBER11G OTHER49G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 387mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.