Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (35)
Pineapple Pretzel Fluff
NUTRITION · PER SERVING12M COOK
CAL 16%·PRO 6%
CARBS 42G51% OF CAL
1G FIBER28G SUGAR12G OTHER
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty dessert salad with pretzels, pineapple, and whipped topping over a cream cheese layer. Crunchy, creamy, and easy to make.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup crushed pretzels
- 1/2 cup butter, (melted)
- 1 cup granulated sugar, (divided)
- 8 ounces cream cheese, (softened)
- 1 (20-ounce) can crushed pineapple, (drained)
- 1 (12-ounce) container Cool Whip, (thawed)
At a glance
PER SERVING · TIME 12M
CAL 16%·PRO 6%
CARBS 42G51% OF CAL
1G FIBER28G SUGAR12G OTHER
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 35mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.