Belly Full · by Amy Flanigan★ 5.0 (2)
Pineapple Pretzel Fluff
NUTRITION · PER SERVING17M COOK
CAL 27%·PRO 11%
CARBS 50G37% OF CAL
2G FIBER21G ADDED13G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 37G61% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty make-ahead dessert with toasted buttered pretzels, crushed pineapple, and a whipped cream cheese base. Light, fluffy, and ready in just 10 minutes of prep.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup coarsely chopped pretzels
- 1/4 cup butter (, melted)
- 1/4 cup granulated sugar
- 8 ounce brick cream cheese ((room temperature))
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 20 ounce can crushed pineapple ((completely pressed and drained))
At a glance
PER SERVING · TIME 17M
CAL 27%·PRO 11%
CARBS 50G37% OF CAL
2G FIBER21G ADDED13G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 37G61% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 399mg
- Total sugar
- 34g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.