Rasa Malaysia · by Bee Yinn Low★ 4.8 (13)
Pineapple Prawn Curry (Udang Masak Lemak Nenas)
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 15%
CARBS 35G51% OF CAL
6G FIBER0G ADDED21G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 14G46% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian-style curry of shrimp simmered in coconut milk with pineapple and spices. Aromatic and balanced between sweet and savory.
maincurryshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15-20 dried chillies (cut, discard seeds and soak in hot boiling water for 20 mins)
- 10-12 shallots
- 4 pips garlic
- 2 candlenuts
- 2 stalks lemongrass (use the pale part about 4 inches from the base)
- 1 inch turmeric
- ½ inch galangal
- 1 tablespoon Asian shrimp paste (belacan)
- 4¼ cups water
- Half of a ripen pineapple (but not too over ripe, cut into 1.5 inch pieces)
- 1 cup thick coconut milk
- 10-12 large prawns with shell intact
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 15%
CARBS 35G51% OF CAL
6G FIBER0G ADDED21G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 14G46% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.