Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Pineapple Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 9%
CARBS 59G57% OF CAL
2G FIBER13G OTHER44G TOTAL SUGAR
FAT 18G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pound cake loaded with fresh pineapple flavor and topped with a sweet pineapple glaze. Moist and tropical, this makes an ideal summer dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1½ cups unsalted butter (softened)
- 2¾ cups granulated sugar
- 2 teaspoons vanilla extract
- 5 large eggs (room temperature)
- 1 cup crushed pineapple (drained (save juice for glaze))
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons melted butter
- 2 cups powdered sugar
- ¼ cup pineapple juice
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 9%
CARBS 59G57% OF CAL
2G FIBER13G OTHER44G TOTAL SUGAR
FAT 18G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 95mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.