Pineapple Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pineapple cake with a tropical flavor, vegan-friendly and topped with vegan whipped cream. The pineapple juice is poked into the cake layers for extra moisture and flavor. Perfect for pineapple lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 12 ounces whipped cream
- 1 cup sugar
- 1 cup almond milk
- 1 small box vanilla instant pudding
- 2 sticks vegan butter (1 cup, room temperature)
- ½ cup crushed pineapple
- ½ cup pineapple juice
- 1 tablespoon vanilla
- 1 tablespoon apple cider vinegar
- 2 teaspoons pineapple extract
- 1 teaspoon baking soda
- 1 teaspoon salt
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 517mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.