Pineapple Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and tropical layer cake made with pineapple throughout—in the batter and between the layers—topped with whipped cream frosting. Fresh and fruity, it can be made a day or two ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 yellow cake mix
- 1 (20-ounce) can crushed pineapple (juice reserved)
- 1/2 cup salted butter (melted (1 stick))
- 3 large eggs
- 1 cup water
- 1 (3.4-ounce) box instant vanilla pudding
- 1 cup whole milk (cold)
- 1/2 cup pineapple juice (from the crushed pineapple - use milk if you don't have the full half cup)
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- 1 (8-ounce) can crushed pineapple (juice drained)
- 1 (8-ounce) can pineapple tidbits or chunks (for decorating)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 391mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 56mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.