Shugary Sweets · by Aimee Shugarman
Pineapple Pie Recipe
NUTRITION · PER SERVING260M COOK
CAL 26%·PRO 12%
CARBS 57G43% OF CAL
2G FIBER21G OTHER34G TOTAL SUGAR
FAT 32G55% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with a graham cracker crust, pineapple, creamy coconut filling, and whipped topping. It tastes like a piña colada and takes just 20 minutes to prep.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups graham cracker crumbs
- 1/4 cup sweetened coconut flakes
- 1/2 cup unsalted butter (melted)
- 1 package cream cheese, softened (8 ounce )
- 1/2 cup granulated sugar
- 1 teaspoon rum extract
- 1 cup sweetened coconut flakes
- 1 cup crushed pineapple (drained)
- 1 container Cool Whip, thawed (8 ounce )
- Whipped cream
- Toasted coconut flakes
- Maraschino cherries
At a glance
PER SERVING · TIME 260M
CAL 26%·PRO 12%
CARBS 57G43% OF CAL
2G FIBER21G OTHER34G TOTAL SUGAR
FAT 32G55% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 356mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.