Crazy for Crust · by Dorothy Kern★ 5.0 (12)
Pineapple Pie Recipe
NUTRITION · PER SERVING140M COOK
CAL 15%·PRO 6%
CARBS 32G43% OF CAL
1G FIBER8G OTHER22G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cream cheese pie with a graham cracker crust, topped with pineapple and whipped topping. Light, refreshing, and requires minimal effort to assemble.
dessertamerican🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (20oz) can crushed pineapple, drained and dried
- 8 ounces (226g) softened cream cheese
- ¼ cup (50g) granulated sugar
- 1 8 ounce container whipped topping, thawed
- 1 graham cracker pie crust
At a glance
PER SERVING · TIME 140M
CAL 15%·PRO 6%
CARBS 32G43% OF CAL
1G FIBER8G OTHER22G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 176mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 38mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.