Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Pineapple Pie
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 3%
CARBS 32G83% OF CAL
1G FIBER4G OTHER26G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pie with a sweet, juicy pineapple filling and a golden, flaky crust. A tropical take on a classic, perfect for summer gatherings and special occasions.
dessertamericanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 ounce can crushed pineapple (with juice)
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 1 1/2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- Dash of salt
- 1 double pie crust
- 1 tablespoon unsalted butter (cut into small pieces)
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 3%
CARBS 32G83% OF CAL
1G FIBER4G OTHER26G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 74mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 20mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.