Pineapple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pineapple and coconut chess pie with a custard-like filling made from crushed pineapple, butter, eggs, and cornmeal. Sweet, tropical, and a bit custardy with coconut richness. Serve warm or cold, with whipped cream or ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) can crushed pineapple, undrained
- ½ cup shredded coconut
- ½ cup butter (melted)
- 1 Tbsp cornmeal
- 1 Tbsp all-purpose flour
- 2 tsp vanilla
- 2 cups sugar
- 4 large eggs (beaten)
- 1 (9-inch) frozen deep-dish pie crust
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 132mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 14mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.