Pineapple Pie
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Immaculate Bites · by Imma Adamu5.0 (9)

Pineapple Pie

NUTRITION · PER SERVING165M COOK
CAL 26%·PRO 12%
CARBS 74G57% OF CAL
5G FIBER28G ADDED19G INTRINSIC22G OTHER47G TOTAL SUGAR
FAT 24G41% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical dessert pie filled with pineapple and warm spices like cinnamon and nutmeg, with a touch of rum. The butter-cream cheese crust provides a perfect complement to the sweet fruit filling. A must for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (240g) all-purpose flour
  • 2 tablespoons (24g) granulated sugar
  • ½ teaspoon (3.5g) salt
  • 6 ounces 170g) unsalted butter, (cold (frozen if possible))
  • 4½ ounces (128g) cold cream cheese
  • 2 tablespoons (30ml) iced cold water
  • 5-6 cups (1.2-1.4k) fresh pineapple, ( diced (see notes))
  • ⅓ cup (70g) brown sugar
  • ⅔ cup (133g) granulated sugar
  • 1 teaspoon (3g) cinnamon
  • ½ teaspoon (1g) nutmeg
  • 2½ tablespoons (8g) flour
  • 1 tablespoon (6g) lemon zest
  • 1 tablespoon (15ml) lemon juice
  • 1 tablespoon (15ml) rum ( (optional))
PREP
120M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.