Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Pineapple Pico de Gallo
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 20G100% OF CAL
2G FIBER0G ADDED15G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, colorful salsa combining sweet pineapple, tomatoes, jalapeño, cilantro, and lime. Bright and balanced with a sweet-spicy profile, perfect for tacos and grilled meats.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pineapple (about 2 pounds)
- 2 large tomatoes (diced)
- 1 medium onion (chopped)
- 2 jalapenos (chopped)
- 2 limes (juice)
- 1 bunch cilantro (finely chopped)
- salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 20G100% OF CAL
2G FIBER0G ADDED15G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 149mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 25mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.