The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (24)
Pineapple Pancakes with Coconut Syrup
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 11%
CARBS 36G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pineapple pancakes topped with a creamy coconut syrup. A tropical breakfast that brings island flavors to your morning table.
mainamericaneggs🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups crushed pineapple
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup butter (melted)
- 1 1/2 cups all-purpose flour
- 1/2 cup butter
- 1 cup granulated sugar
- 1 cup coconut milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 11%
CARBS 36G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 269mg
- Total sugar
- 23g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.