Pineapple Orange Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy cupcakes combining pineapple and orange flavors, topped with whipped cream frosting. The cakes are bright and fruity without being overly sweet, making them a refreshing dessert option that's less indulgent than traditional cupcakes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box white cake mix
- 1 can mandarin oranges, undrained (15 ounce )
- 4 egg whites
- 1/3 cup no sugar added applesauce
- 1 can crushed pineapple, undrained (no sugar added) (20 ounce )
- 1 box vanilla instant pudding mix (3.4 ounce )
- 8 ounce light Cool Whip
- 1 can mandarin oranges (drained, for garnish, optional)
At a glance
PER SERVING · TIME 83M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 177mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 27mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.