Six Sisters' Stuff · by Steph Loaiza★ 5.0 (16)
Pineapple Orange Cake (Pig Pickin' Cake) Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 5%
CARBS 58G90% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER35G TOTAL SUGAR
FAT 3G9% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist citrus cake made with mandarin oranges and topped with whipped pineapple frosting. Refreshing and light. A Southern-style dessert.
dessertamericanbaked good🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- 11 ounces mandarin oranges (1 can, undrained)
- 4 egg white
- ½ cup unsweetened applesauce
- 20 ounces crushed pineapple (1 can, undrained)
- 3.5 ounces instant vanilla pudding mix (1 package, (you could use sugar free if you want))
- 8 ounces reduced fat whipped topping (1 carton, (cool whip))
- sliced oranges or mandarin orange segments (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 5%
CARBS 58G90% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER35G TOTAL SUGAR
FAT 3G9% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 321mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 18mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.