Barefeet in the Kitchen · by Mary Younkin
Pineapple Mint Gelato
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 3%
CARBS 8G20% OF CAL
2G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 14G84% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen gelato with pineapple, mint, coconut, and lime. Light and refreshing without being overly sweet.
dessertamerican
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups pineapple mint puree
- 1 14 ounce can Thai coconut milk
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 3%
CARBS 8G20% OF CAL
2G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 14G84% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.