Foolproof Living · by Aysegul Sanford★ 5.0 (12)
Pineapple Margaritas Recipe
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 3%
CARBS 56G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER44G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing tropical margarita made with fresh pineapple, lime, and tequila. Crisp and balanced, perfect for warm weather entertaining.
drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon kosher salt (or Tajin)
- 1 lime wedge
- 2 ounces tequila Blanco (aka Silver Tequila)
- 1 ounce orange liqueur (Cointreau or Triple Sec)
- 1 ounce lime juice (preferably freshly squeezed)
- 2 ounces pineapple juice (adjust depending on how strong or fruity you’d like it)
- ½ ounce agave nectar (optional)
- 3/4 cup Ice
- Lime wedge
- Pineapple slices
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 3%
CARBS 56G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER44G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5288mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 55mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.