Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Pineapple Margaritas Recipe
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 2%
CARBS 35G41% OF CAL
1G FIBER0G ADDED29G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical twist on traditional margaritas, blending pineapple juice with tequila and triple sec. Refreshing and easy to batch for parties.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 11- 2 ounces tequila
- 1 ounce triple sec (cointreau)
- 3 ounces pineapple juice
- 2 ounces coconut water (see note)
- ½ ounce lime juice
- Pineapple (lime, and cherries for garnish)
- 3 cups tequila
- 1 ½ cups triple sec
- 1 32 ounce can pineapple juice
- 1 ½ cups coconut water
- 1 cup lime juice
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 2%
CARBS 35G41% OF CAL
1G FIBER0G ADDED29G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 43mg
- Total sugar
- 29g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 31mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.