
Fit Foodie Finds · by Emily Richter
Pineapple Margarita Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 2%
CARBS 15G32% OF CAL
1G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing margarita made with fresh pineapple juice, tequila, lime, and coconut water. This tropical take on a classic cocktail is equally tart and sweet.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 oz. pineapple juice
- 2 oz. tequila
- 2 oz. lime juice
- 2 oz. coconut water
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 2%
CARBS 15G32% OF CAL
1G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 62mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 30mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
