Diethood · by Katerina Petrovska
Pineapple Margarita
NUTRITION · PER SERVING5M COOK
CAL 33%·PRO 9%
CARBS 147G89% OF CAL
9G FIBER0G ADDED119G INTRINSIC19G OTHER119G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and fruity margarita made with tequila blanco, pineapple juice, Cointreau, and lime. Juicy and balanced with a salt rim.
drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 ounce tequila blanco (or reposado) (or 2 tablespoons)
- 3 ounces pineapple juice (or 6 tablespoons)
- ¾ ounce Cointreau (or 1½ tablespoons)
- ½ ounce fresh lime juice ( from 1 lime (or 1 tablespoon))
- Kosher salt (for the rim)
- Ice for serving
- pineapple wedge (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 33%·PRO 9%
CARBS 147G89% OF CAL
9G FIBER0G ADDED119G INTRINSIC19G OTHER119G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 807mg
- Total sugar
- 119g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1369mg
- Calcium
- 135mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.