Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Pineapple Mango Salsa
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 32G100% OF CAL
3G FIBER0G ADDED26G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical, refreshing salsa made with pineapple, mango, and jalapeño. Slightly sweet and spicy, it's excellent with tortilla chips or alongside fish and chicken tacos.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pineapple (peeled and diced)
- 1 large mango (diced)
- 1/2 red onion (diced)
- 1 jalapeño (seeded and diced)
- 1 tablespoon fresh cilantro (chopped)
- 1 lime (juiced)
- kosher salt
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 32G100% OF CAL
3G FIBER0G ADDED26G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 268mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 29mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.