Pineapple Mango Lemonade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer drink made from fresh lemon, pineapple, and mango with a perfect balance of sweet and tart. Quick to prepare and satisfying over ice. A tropical twist on classic lemonade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups freshly squeezed and strained lemon juice, (chilled)
- 3 1/2 cups cold water
- 3/4 cup +2 Tbsp granulated sugar
- 1 (46 oz) can Dole Pineapple juice, (chilled)
- 1 (32 oz) bottle Mango nectar (100% juice), (chilled)
- Frozen pineapple chunks or mango chunks ((optional))
- Ice
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 19mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 33mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.