Chili Pepper Madness · by Mike Hultquist★ 4.9 (7)
Pineapple-Mango Hot Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 6G92% OF CAL
1G FIBER1G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical hot sauce blending pineapple, mango, and fatalii pepper for sweet heat. It works as a condiment or dipping sauce.
condiment⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 Fatalii chili peppers (coarsely chopped)
- 1 mango (peeled and coarsely chopped (about 1 cup))
- 2 cups fresh pineapple (chopped)
- 1/4 cup chopped cilantro
- 1 cup apple cider vinegar
- ½ cup water
- 1 tablespoon sugar
- Salt to taste
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 6G92% OF CAL
1G FIBER1G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 6mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.